The University of Washington is going LOCAL for most of its food. BECOME A LOCAVORE!
Locavores eat only food grown close to where they live. Most foods come from local farms, and farmer's markets. A lot of big chain supermarkets (like QFC and Whole Foods) are joining the locavore/localvore movement and provide a selection of locally grown fruits and vegetables during the summer months.
Restaurants on the UW campus will be sporting vegetables from the UW FARM. Most foods will be coming from the State of Washington with most within a 250 mile radius. GO DAWGS! (For those of you not from Washington, the UW is the home of the Huskies).
Here is a link to the article from the UW Daily:
Locavores eat only food grown close to where they live. Most foods come from local farms, and farmer's markets. A lot of big chain supermarkets (like QFC and Whole Foods) are joining the locavore/localvore movement and provide a selection of locally grown fruits and vegetables during the summer months.
Restaurants on the UW campus will be sporting vegetables from the UW FARM. Most foods will be coming from the State of Washington with most within a 250 mile radius. GO DAWGS! (For those of you not from Washington, the UW is the home of the Huskies).
Here is a link to the article from the UW Daily:
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